1111 Pacific Gold yellow pepper sauce is made of ajĂ amarillo. This yellow pepper is the most widely used in Peruvian cuisine. Great for kicking up any meal with a great flavor and not very spicy. The flavor, spice, and culinary tradition are expertly captured in every bottle. Great for kicking up any meal with a great flavor and not very spicy. Aji Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, Product of Peru.
1111 Pacific Gold yellow pepper sauce is made of ajĂ amarillo. This yellow pepper is the most widely used in Peruvian cuisine. Great for kicking up any meal with a great flavor and not very spicy. The flavor, spice, and culinary tradition are expertly captured in every bottle. Great for kicking up any meal with a great flavor and not very spicy. Aji Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, Product of Peru.
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